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Dough Zone Dumpling House is now hiring for both Front of House and Back of House positions! Front of House openings include servers, bussers, and food runners. Back of House openings include Prep cook, line cook, and dishwashers. Check out our benefits and job descriptions below for these positions! If you are interested and meet the qualification listed below, please fill out the application form ( ) today! We will get in touch with you soon!



·    US work authorization (Required)

·    Minimum 18 years old (Required)

·    Restaurant Experience: 1 year (Nice to have)

·    WA Food Worker Card or Oregon's Food Handlers Card (Required on or before the first day of work)


Salary & Benefits

Be our partners and enjoy these with us:

·       Competitive salary plus tips

·       Medical and Vision Insurance based on full-time work status

·       401(k) with company match (terms apply)

·       Paid Sick leave for both part-time and full-time employees

·       Flexible working schedule, FT and PT position available

·       Opportunities for growth and career advancement ​

Back of House Staff Duties

  • Sets up and stocks food items and other necessary supplies

  • Prepares food items by cutting, chopping, mixing, and preparing sauces

  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards

  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

  • Cleans and sanitizes cooking surfaces at the end of the shift


You are the One We’re Looking for if You Have

  • Previous experience in cooking, food preparation, or other related fields preferred

  • Basic written and verbal communication skills

  • Ability to thrive in a fast-paced environment

  • Ability to follow standard procedures and instruction

  • Enjoy team-oriented environment

  • Strong attention to detail

Job Description

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