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Job details

Salary

From $17 an hour

 

Job Type

Full-time

Part-time

 

Number of hires for this role

5 to 10

 

Qualifications

  • Restaurant Experience: 1 year (Preferred)

  • US work authorization (Preferred)

 

Full Job Description

The Dough Zone was featured in the Seattle Magazine in January 2017; this family-style restaurant matches the neighborhood with a hip vibe and modern twist. We currently have 7 Dough Zone Restaurants in different locations (Renton, Bellevue, Seattle, Redmond & Issaquah) and still expanding. We need you to join this team! We are now looking for Cook for our Bellevue/Seattle/ Redmond locations. If you are interested in either of these locations, please apply now!

 

Be our partners and enjoy these with us:

  • Competitive salary

  • Flexible working schedule

  • Paid sick leave

  • Insurance if you meet the minimum work hour requirement

  • Employee Discount Program

  • Opportunities for growth and career advancement

 

What you will do:

  • Plan food production to coordinate with meal serving hours

  • Clean and maintain kitchen equipment, utensils, and appliances

  • Operate standard kitchen equipment safely and efficiently

  • Follow standard recipes and special diet orders

  • Adhere to all sanitation and food production codes

 

You are the one we’re looking for if you have:

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

 

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

 

Benefits:

  • 401(k)

  • Flexible schedule

  • Health insurance

  • Paid time off

  • Vision insurance

 

Schedule:

  • 10 hour shift

  • 12 hour shift

  • 8 hour shift

  • Day shift

  • Holidays

  • Monday to Friday

  • Night shift

  • Overtime

  • Weekends

 

Supplemental Pay:

  • Tips

 

Application Question(s):

  • What are the days and times that you would be available for this job?

  • Which location(s) would you like to work in?

 

Experience:

  • Restaurant Experience: 1 year (Preferred)

 

License/Certification:

  • Food worker card (Preferred)

Work Location:

  • Multiple locations

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

 

Company's website:

 

Company's Facebook page:

 

Benefit Conditions:

  • Waiting period may apply

  • Only full-time employees eligible

 

COVID-19 Precaution(s):

  • Personal protective equipment provided or required

  • Temperature screenings

  • Social distancing guidelines in place

  • Sanitizing, disinfecting, or cleaning procedures in place