Our house special classic Chinese style dim sum.
(Xiao Long Bao)
By adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness.
These bus are filled with moist pork, secret recipe aspic and wrapped with dough. After being half steamed and half pan-fried, the buns turn out perfectly soft on the top and crispy on the bottom.
Small dishes dedicated to brightening up your meal.
Freshly-made savory pan-fried dumplings - that has a crispy bottom, while juicy and flavorful on the inside.
Freshly-Made savory boiled dumplings that is soft the outside and tender on the inside.
Hand-made dumplings steamed in house.
Fresh and springy distinct regional Chinese noodle varieties.
Healthy fresh gluten-free vegetable dishes.
Mouth watering soups with wontons.
Available to cook at home.
Impressive variety of sweet desserts.
Cold & bold refreshments.