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(Xiao Long Bao)
By adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness.
Berkshire-Duroc Pork Soup Dumplings
Chicken Soup Dumplings
Pork w/ Crab Soup
Savory soup dumplings filled with Berkshire-Duroc ground pork.
Savory soup dumplings filled with well-seasoned ground chicken.
Our most prestigious soup dumplings filled with Berkshire-Duroc pork & fresh crab meat.
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