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Noodles

Fresh and springy distinct regional Chinese noodle varieties. 

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Hot & Sour Glass Noodles

This traditional clear noodle is made from sweet potato starch that creates a soft yet springy texture. Tangy hot & sour broth is ladled over the noodles and topped with peanuts and cilantro.

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Cold Noodles w/ Szechuan Sauce

Another Szechuan treasure. Tangy cold noodles mixed with veggies and a special combination of spices. Vegetarian options are available.

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Dan Dan Noodles

 A Szechuan specialty, Dan Dan Noodles is a fan favorite. Mildly spicy and numbing from the  Szechuan peppercorn elevates the flavor to a whole 'nother level.

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Yi Bin Noodles

Originated from Yi Bin city in the Szechuan province, another treasure to die for. These noodles are perfectly seasoned and bursting with umami flavor.

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Noodles w/ Onion Soy Sauce

A simple yet satisfying dish from Shanghai. Freshly boiled noodles drizzled with our special scallion infused oil seasoning.

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Spicy (Ma La) Noodles

Our house special Ma La Noodle incorporates our chef's specially-made chili oil and seasonings.

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Noodles w/ Minced Berkshire-Duroc Pork

Simply irresistible! These addicting noodles are mixed with our special spicy pork sauce and topped off with seasoned minced Berkshire-Duroc pork and green onions.

 

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Beef-Stew Noodles

A must-try traditional Chinese noodle dish. This braised beef noodle is made with beef brisket and traditional seasonings.

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Beef-Stew Noodle Soup

Our Beef Stew Noodle Soup is a perfect orchestration of tender stewed beef, a rich beef broth, fresh noodles, blanched lettuce and garnished with crisp local green onions. The combination of all these elements come together flawlessly to create a balanced bowl of comforting deliciousness.

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Zha Jiang Mian

Freshly boiled noodles covered with Zha Jiang sauce, topped off with a beautiful assortment of fresh vegetables.

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