Savory and fresh, our noodle dishes are made with small portion so you can taste more flavors.
Hot & Sour Clear Noodle
Clear noodles are traditionally made from sweet potato starch, tangy and chewy.
Dan Dan Noodle
Szechuan specialty Dan Dan Noodles are so popular. Its crispy, spicy & numbing peppercorn inspired the flavor to the next level.
Noodle w/ Onion Soy Sauce
A humble dish from Shanghai. Freshly boiled noodles drenched in our house special scallion oil seasoning.
Cold Noodle w/ Szechuan Sauce
Another Szechuan treasure. Tangy cold noodles mixed with veggies and spices. Vegetarian options are available.
Yi Bin Noodle
Originated from Yi Bin city in Szechuan Province, another treasure to die for. Noodles are well-seasoned and oiled, you can even light up a fire on it.
Spicy (Ma La) Noodle
Our house special Ma La Noodle, with our chef specially made chili oil and seasonings.
Noodle w/ Minced Berkshire-Duroc Pork
A must-try traditional Chinese noodle dish. This braised beef noodle is made with beef briskets and traditional seasonings.
Zha Jiang Mian
Freshly boiled noodles covered with special stir fried sauce, topped with fresh veggie slices.
Beef-Stew Noodle Soup
What's better than a bowl of hot beefy noodle soup?