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Fresh and springy distinct regional Chinese noodle varieties. 


Hot & Sour Glass Noodles

This traditional clear noodle is made from sweet potato starch that creates a soft yet springy texture. Tangy hot & sour broth is ladled over the noodles and topped with peanuts and cilantro.


Dan Dan Noodles

 A Szechuan specialty, Dan Dan Noodles is a fan favorite. Mildly spicy and numbing from the  Szechuan peppercorn elevates the flavor to a whole 'nother level.


Onion Soy Sauce Noodles

A simple yet satisfying dish from Shanghai. Freshly boiled noodles drizzled with our special scallion infused oil seasoning.


Szechuan Sauce Cold Noodles

Another Szechuan treasure. Tangy cold noodles, topped with cucumber and a special combination of spices.


Yi Bin Noodles

Originated from Yi Bin city in the Szechuan province, another treasure to die for. These noodles are perfectly seasoned and bursting with umami flavor.


Spicy (Ma La) Noodles

Our house special Ma La Noodle incorporates our chef's specially-made chili oil and seasonings.


Minced Berkshire-Duroc
Pork Noodles


Beef-Stew Noodles


Beef-Stew Noodle Soup

Simply irresistible! These addicting noodles are mixed with our special spicy pork sauce and topped off with seasoned minced Berkshire-Duroc pork, pickled string beans and green onions.


A must-try traditional Chinese noodle dish. This braised beef noodle is made with beef brisket and traditional seasonings.

Our Beef Stew Noodle Soup is a perfect orchestration of tender stewed beef, a rich beef broth, fresh noodles, blanched lettuce and garnished with crisp local green onions. The combination of all these elements come together flawlessly to create a balanced bowl of comforting deliciousness.


Zha Jiang Mian

Freshly boiled noodles covered with Zha Jiang sauce, topped off with fresh cucumber.

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