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Savory and fresh, our noodle dishes are made with small portion so you can taste more flavors.

Hot & Sour Clear Noodle

Clear noodles are traditionally made from sweet potato starch, tangy and chewy.


Dan Dan Noodle

Szechuan specialty Dan Dan Noodles are so popular. Its crispy, spicy & numbing peppercorn inspired the flavor to the next level.


Noodle w/ Onion Soy Sauce

A humble dish from Shanghai. Freshly boiled noodles drenched in our house special scallion oil seasoning.


Cold Noodle w/ Szechuan Sauce

Another Szechuan treasure. Tangy cold noodles mixed with veggies and spices. Vegetarian options are available.


Yi Bin Noodle

Originated from Yi Bin city in Szechuan Province, another treasure to die for. Noodles are well-seasoned and oiled, you can even light up a fire on it.


Spicy (Ma La) Noodle

Our house special Ma La Noodle, with our chef specially made chili oil and seasonings.


Noodle w/ Minced Berkshire-Duroc Pork

Simply irresistible!


Beef-Stew Noodle

A must-try traditional Chinese noodle dish. This braised beef noodle is made with beef briskets and traditional seasonings.


Zha Jiang Mian

Freshly boiled noodles covered with special stir fried sauce, topped with fresh veggie slices.


Beef-Stew Noodle Soup

What's better than a bowl of hot beefy noodle soup?


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