Fresh and springy distinct regional Chinese noodle varieties.
Hot & Sour Clear Noodle
This traditional clear noodle is made from sweet potato starch that creates a soft yet springy texture. Tangy hot & sour broth is ladled over the noodles and topped with peanuts and cilantro.
Cold Noodle w/ Szechuan Sauce
Another Szechuan treasure. Tangy cold noodles mixed with veggies and a special combination of spices. Vegetarian options are available.
Noodle w/ Minced Berkshire-Duroc Pork
Simply irresistible! These addicting noodles are mixed with our special spicy pork sauce and topped off with seasoned minced Berkshire-Duroc pork and green onions.
Dan Dan Noodle
A Szechuan specialty, Dan Dan Noodles is a fan favorite. Mildly spicy and numbing from the Szechuan peppercorn elevates the flavor to a whole 'nother level.
Yi Bin Noodle
Originated from Yi Bin city in the Szechuan province, another treasure to die for. These noodles are perfectly seasoned and bursting with umami flavor.
A must-try traditional Chinese noodle dish. This braised beef noodle is made with beef brisket and traditional seasonings.
Noodle w/ Onion Soy Sauce
A simple yet satisfying dish from Shanghai. Freshly boiled noodles drizzled with our special scallion infused oil seasoning.
Spicy (Ma La) Noodle
Our house special Ma La Noodle incorporates our chef's specially-made chili oil and seasonings.
Beef-Stew Noodle Soup
A traditional Chinese noodle dish with seasoned beef that has been stewed for hours and ladled with a hearty beefy broth.
Zha Jiang Mian
Freshly boiled noodles covered with Zha Jiang sauce, topped off with a beautiful assortment of fresh vegetables.