Dough Zone Updates
Dine-in Updates: (At a 50% capacity, hours are regular)
6/8 - Seattle Int'l District reopen
6/15 - Bellevue Overlake and Issaquah reopen
6/17 - Bellevue Crossroads and Redmond reopen
6/20 - Seattle Pine St. reopen
KING 5 Evening: Dumpling heaven at Seattle's newest Dough Zone. (watch the episode)
DOUGH ZONE SIGNATURE
Q-BAO AKA PAN FRIED BUNS
Our house special Q-bao are originated from the famous Shanghai Sheng Jian Bao (Pan Fried Buns). They are tasty buns filled with moist pork and wrapped with half fluffy, half crispy dough. Our Q-bao are made with quality ingredients and prepared in a traditional way. After being half steamed and half pan-fried, buns are becoming soft on the top and crispy crust on the bottom. it's PERFECTION.
XIAO LONG BAO AKA SOUP DUMPLINGS
XIAO LONG BAO AKA SOUP DUMPLINGS were first introduced around the late 19th century in a Shanghai suburb called Nanxiang. In order to create the soupy filling, chefs there decided to add aspic to his secret seasoned pork mince so that after steaming the jelly could liquefy into the broth and fill the traditional steam bun with juiciness and savory goodies. Because they were traditionally steamed inside a little bamboo basket, thus Xiao (small) Long (basket) Bao (bun) were born.
