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Indulge in our signature Xiao Long Bao, where tradition meets modern flavors. Our soup dumplings are stuffed with a blend of seasoned poultry, succulent Berkshire-Duroc pork, or fresh crab meat and pork; all encased in our delicately crafted dumpling skin. As the dumplings steam in a traditional Chinese Bamboo Basket, a rich broth forms from our secret aspic, capturing the essence of each ingredient.


Crafted with precision, our Xiao Long Bao promises a burst of flavors in every perfectly sealed bite.

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Pan Fried Buns

Discover the unique twist in our Q-Bao, a modern take on Shanghai's Sheng Jian Bao (Pan-fried Buns). Our skillfully crafted dough holds a soupy filling, ensuring each bite is a delightful blend of textures and flavors.


Packed with succulent Berkshire-Duroc pork and infused with our secret aspic, our Q-Bao is steamed to perfection and expertly pan-fried for a crispy bottom and soft top, delivering an explosion of taste in every bite.


Savor the bold and unique flavors of our signature "Dan Dan Noodles." Inspired by the renowned Szechuan dish, this culinary masterpiece at Dough Zone is a delightful fusion of springy noodles and our unique  Szechuan Peppercorn sauce. Topped with fresh green onions and preserved mustard greens, each bite promises a symphony of textures and tastes.

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Pot Stickers

These classic Chinese dumplings are well known worldwide, with their origin dating back over 1,000 years. These succulent thin-skinned dumplings are called “guo tie” (鍋貼) in Mandarin and translated to English as “Pot Stickers.”


Dough Zone's Pot Stickers come in a selection of pork and shrimp, chicken, beef, or vegetables. These juicy and crispy pan-fried dumplings pair perfectly with our signature ginger vinegar sauce.


Since 2014, Dough Zone Dumpling House has been on a mission to bring the heartwarming flavors of traditional Chinese comfort food to a modern setting. Originating from Bellevue, WA, Dough Zone blends tradition with innovation, offering our customers with delicious dishes and a contemporary dining experience.

Discover a culinary journey at Dough Zone with 50+ bespoke dishes designed for sharing and savoring. Mix and match for a personalized flavor experience that won't stretch your budget.

From its humble origins as a mom-and-pop establishment, Dough Zone has flourished into a renowned West Coast chain. The secret to its soaring popularity? An unwavering commitment to delivering an exceptional dining experience that harmoniously combines tradition and innovation. Dough Zone's success is evident in its growing list of locations and its plans to open more throughout the United States in the near future. Each restaurant maintains the spirit of Dough Zone's Bellevue birthplace, treating customers to a friendly and welcoming atmosphere.

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